A fun thing to do with sweetened condensed milk is to take two cans, rip off the labels and put them into a pot of water (on their sides). Bring water to a boil and then simmer the cans and water for four hours. Keep an eye on the water level and make sure there is always enough water to cover the cans at all times. Roll the cans around periodically as well. In four hours, carefully remove the cans from the water and open them. TA DA! You’ll find caramel. Mix in a bowl and then pour into a graham cracker crust, cover with whipped cream and mini chocolate chips. Serve your caramel pie. ENJOY!
By the way, warning label: Be sure to keep the water level up and a lid near so you don’t have an explosion- never seen it happen but it is a warning from Borden.
Jillian Chantal 
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