One of my specialties is Kahlua punch. I hostess a Christmas cookie exchange every year (not sure about this year yet- gotta decide asap). One of the main reasons people come is to imbibe this punch. I have to say, it’s spectacular and it goes quite well with cookies. I found the basics of the punch long ago in a Southern Living Christmas book and I altered it to make it my own.
On Saturday, December 4, I took this punch to the Gulf Coast Chapter, RWA Christmas party that our wonderful member, Rhoda Fort, hosted at her lovely home on a lake. Her home and back porch was a hit and so was my punch. I promised to share the recipe:
1 half gallon block of chocolate ice cream- place in bottom of punch bowl.
pour 1 750ml bottle of Kahlua, 5 shots of Irish Creme (I use St. Brendan’s), and a pint of half and half over the ice cream block.
pour a half gallon of 2% white milk over the whole thing and mix. Serve and soak up the compliments.
Gulf Coast Chapter RWA
Jillian Chantal 
That is some outstandingly good punch. BTW, a great time was had by all. RitaVF
By: ritavf on December 5, 2010
at 10:13 pm
Thanks Rita. AND I agree, it was a grand time!
By: sfcatty on December 5, 2010
at 10:22 pm
Wonderful punch..was a hit at my party
By: carolyn on December 13, 2012
at 11:02 pm
Wow. Made my day to hear that, Carolyn.
By: Jillian Chantal on December 13, 2012
at 11:04 pm