Posted by: Author | August 10, 2022

Wordless Wednesday

Basque Cheesecake by EGC

Posted in Wordless Wednesday | Tags:

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Responses

  1. Tonette Joyce's avatar

    Where did my comment go? This looks good! To many underappreciated proper browning.

    By: Tonette Joyce on August 11, 2022
    at 8:19 am

    Reply

    • Author's avatar

      Yes. The browning is def a requirement of Basque cheesecake.

      By: Author on August 11, 2022
      at 8:47 am

      Reply

      • Tonette Joyce's avatar

        I had to look it up. The texture said “egg” to me. I’ll be over later!

        By: Tonette Joyce on August 11, 2022
        at 10:01 am

      • Author's avatar

        LOL!  You’ll have to go to my son’s house.  He made it down in Maitland, Fla. 

        By: Author on August 11, 2022
        at 10:28 am

  2. Laurie Ryan's avatar

    I was thinking souffle but that’s a cheesecake? Either way, looks yummy!

    By: Laurie Ryan on August 11, 2022
    at 3:39 pm

    Reply

    • Author's avatar

      Yeah, it’s a cheesecake- not like a standard cheesecake. A bit different 

      By: Author on August 11, 2022
      at 3:53 pm

      Reply

    • Tonette Joyce's avatar

      Laurie, exactly where my mind went!

      By: Tonette Joyce on August 11, 2022
      at 9:57 pm

      Reply


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