Posted by: Author | February 16, 2022

Wordless Wednesday

Posted in Wordless Wednesday | Tags:

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  1. Laurie Ryan's avatar

    What I wonder is how they keep those apple slices from browning. 🙂

    By: Laurie Ryan on February 16, 2022
    at 9:56 am

    Reply

    • Author's avatar

      Me, too because he got this on Saturday and they still are crisp and not brown. So crazy. Mine I cut brown in 27 seconds…

      By: Author on February 16, 2022
      at 10:00 am

      Reply

      • Laurie Ryan's avatar

        Exactly! 🙂

        By: Laurie Ryan on February 16, 2022
        at 10:16 am

    • Tonette Joyce's avatar

      The secret to the preservations from the store are two: If it is airtight, factory packaged, it often has nitrogen pumped into the bags, displacing the oxygen, cutting down on the oxidation. If it is deli-done, they generally dip it in citrus of some sort, quite often Mountain Dew. (Trust me; I was a professional! LOL!) You can use that when making your own.

      By: Tonette Joyce on February 16, 2022
      at 3:49 pm

      Reply

      • Author's avatar

        I’ve used lemon juice before. Didn’t really work too well. Interesting about the nitrogen.

        >

        By: Author on February 16, 2022
        at 7:40 pm


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