Posted by: Author | March 21, 2013

Another New Cover- A 20th Century Historical Novel

I love this cover. It shows the corridor of the Queen Mary with some spirits at the end of the hallway. Check out that knife, too. *shivers*

This one is coming April 21, 2013 from Desert Breeze Publishing. 562724_10151314229227027_1418811812_n

Blurb:
Bernadette McSwain’s family has a strong connection to the Queen Mary ocean liner. They’re invited to sail on the Queen’s final voyage to her new home in Long Beach, California in 1967. Bernadette and her cousin, Michel are writing a book on the spirits who haunt the mighty ship. Bernadette’s psychic abilities help in their research. They meet a young Spanish grandee, Lazarus Garcia, who’s on the ship as a chef to learn to run his own first class restaurant. He’s surrounded by anguished spirits whom Bernadette can see. When passengers start to die in violent ways, Bernadette suspects Lazarus of the crimes. This suspicion causes a rift between the cousins as Michel has befriended the Spaniard. As the voyage continues and Lazarus tries to charm her, Bernadette must make a decision about him or face losing her cousin, both literally and figuratively.

Posted by: Author | March 20, 2013

Wordless Wednesday

tourist attractions: Venice at the sunset

Posted by: Author | March 20, 2013

Wordless Wednesday

slips

Posted by: Author | March 18, 2013

I’m in Alabama Today

I dragged myself four hours north to take a deposition in the town where I got my start as a lawyer. A lot has changed about the outskirts over the years but the downtown area is much the same. I’ve been back quite a few times to see family (I have a sister in law up here) but this is the first time I’ve been back on a legal case. It’s interesting to be doing that after so many years.

I’m a little sad though because I was supposed to have dinner with a friend last night so I didn’t tell my sis- in law I was coming as I knew she’d want to feed me. My friend canceled on me at the last minute which made me feel like no one likes me. I mean, really, I haven’t seen her in a year and she knew I was coming for several weeks. It seemed like a slap in the face. She gave a legitimate excuse but I still was hurt. I guess I’m too darned sensitive lately since I seem to be letting people have way too much access to my heart and getting my feelings hurt.

I need to toughen up this old hide on the personal side. I’m tough as nails as a lawyer and I think that sometimes makes people get the wrong impression of me in my personal life. I really am a softie.

Posted by: Author | March 15, 2013

Friday Facts- March 15, 2013- The Ides of March

I’m sure you’ve all heard the phrase, “Beware the ides of March” as relates to the death of Julius Caesar but do you know what the Ides actually are?

It’s a term that means the middle of the month per the calendar in use in the days of the Romans. The days were also related to the moon phase. The first day of the month was called the Kalends (origin of the word calendar) which traditionally fell during the new moon since the calendar back then was calculated by moon phase (lunar calendar). The day of the half-moon was called the Nones and the day of the full moon was called the Ides which was normally middle of the month which could range from the 13th to the 15th of the month.

Julius Caesar was assassinated on March 15 which happened to be the Ides of March. His words “et tu, Brute” meant “Even you, Brutus?” which he said as a question when he realized his friend was in on the plot to murder him.

I have a picture of Julius’ marker in the forum in Rome attached here. It’s believed to be where he was cremated. People still leave flowers on it. Italy trip 207Italy trip 206Italy trip 205

Posted by: Author | March 14, 2013

Pi Day

untitledI actually got some pie on this Pi day (3.14). I’m overly excited about that since I missed National Pie Day which was in February. I was jonesing for pie that whole day and never got any so, devious person that I am, I picked the place to go to lunch today with my friend and I chose a place that ALWAYS has pie. Picadilly Cafeteria. They can make a mean one there. All their pies are exceptional.

As we were in line, we chatted about pie and which to choose. My friend reminded me that her husband’s favorite was coconut cream. He passed away suddenly in August, 2011 and he’s still very missed so I chose to have his favorite in his memory. After I ate it, I toasted him with my fork. He would’ve loved that.

What about you? Is there a pie flavor that reminds you of a loved one? Do you plan to eat pie on this Pi day?

Posted by: Author | March 13, 2013

Wordless Wednesday

aza 1

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Posted by: Author | March 12, 2013

Happy Birthday!

Engagement shootToday is my #1 son’s birthday. He’s the same age I was when I had him. How cool is that?

Posted by: Author | March 11, 2013

WINNERS from Blog Hop

LenaHartWrites wins an e-copy of one of my SCP back list stories and Martha Lawson wins the ceramic dip bowl with spreader. Congratulations, ladies. Please email me your preffered email address, Lena Hart and Martha- I need a snail mail address to send your prize. Contact me at JillianChantal at gmail. com

Thanks to everyone for sharing a taste of Italy with me.

Posted by: Author | March 9, 2013

A Sweet Blog Hop

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This weekend, the writers at Secret/Sweet Cravings Publishing are having a blog hope full of sweetness. We’re sharing recipes and other goodies. We’re also doing some super giveaways. I’m giving a free ecopy of one of my back list stories to one winner and I’m also giving away a cute ceramic dish inspired by Italy. I have a release coming soon from Sweet Cravings Publishing that’s called Venetian Masks. It should be out sometime in early April. I’m including a little taste of it here as well as a recipe for cannoli. Click here or the photo graphic to see the blog posts of other participants.

RECIPE:

The easiest way to make them is to buy the shells premade. I don’t get ambitious there.

Basic filling ingredients: 3/4 cup ricotta cheese (get the whole milk kind), 3/4 cup marscapone cheese, 1/2 cup powdered sugar, 1/2 tsp vanilla, 1/2 tsp cinnamon (optional), pinch of salt. Mix them together and refrigerate for a few hours (I sometimes add chocolate chips).

Once the filling is cool and you’re close to ready to serve them, put some filling in a zip lock back and snip a corner to use to pipe the filling into the shells. sprinkle on top with more powdered sugar before serving. Enjoy!

EXCERPT:
The next morning after having slept as if she were in a coma, Charlotte got up later than she’d planned. The jet lag had caught up to her and she overslept. She’d wanted to walk the city before dawn and get a feel for the morning light. She liked to observe and sketch for several days the areas she planned to capture on canvas. It helped to know when and where the sun rose and for Venice specifically, she wanted to know about what time the glints of morning sunlight would shimmer across the Grand Canal. That was the first thing she wanted to paint and she wanted to capture the exact right moment of sunrise.
She could hardly contain the excitement rising in her chest as she dressed for the day.
She tossed on a pair of khaki shorts and a blue shirt. She pulled her hair up in a knot and secured it with a large metal clip. She shoved some Euros and her room key in her pocket and slid on her shoes. Grabbing her sketchpad and a pack of charcoal pencils, she left her room and clattered down the stairs.
Once in the street, she turned left toward the coffee shop she’d seen on her trek across the city the day before with Guilia. She ordered a large black coffee to go along with a sugary cannoli. Breakfast had always been a grab it as you go affair for her even when she was a teen. She could count on less than one hand how many times she’d actually had a full sit-down morning meal in her life.
She took her little feast and went down to the harbor. She found a seat on the seawall and decided almost immediately that she needed to invest in one of the little stools that she’d seen other artists sitting on as they worked. She set her coffee down beside her on the concrete and studied the grouping of gondolas in front of her as she ate her cannoli.
When she swallowed the last bite, she sipped her coffee, then flipped open the sketchbook. Using the side of one of the pencils, she shaded an area that would become a few of the gondolas.

TO ENTER MY CONTESTS: leave a comment about what part of Italy you’d like to visit and why.

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